New York City has hundreds of Thai restaurants. I'm going to try them all--using sheer will power and an addiction to curry. Follow my quest here!

Friday, July 30, 2010

Review #2: Tai Thai (Brooklyn)

Because he is the world's perfect significant other, T is ultra-awesome about me dragging him around to various Thai places across the city; and since I'm the world's most evil significant other, I sometimes capitalize on his lack of directionality, meaning I embellish the closeness of a given Thai restaurant so that he'll agree to go. So when we FINALLY got to Tai Thai in Williamsburg (Yelp page here, no Google map available), we were famished.

We were seated quickly, but were only given one menu (?) for a while until someone noticed and brought us another; then it was another 5-10 minutes until someone brought us water. Like all non-fancy restaurants in NYC, the tables were super close together and the place didn't seem especially clean, but there was a garden option in the back (which we didn't take bc it was 95 degrees out), which is always nice. I ordered the noodles in curry broth (can't remember what name it goes by there), with tofu and veggies. There were about 3 pieces of tofu and many good veggies, but it was REALLY spicy--I had to ask for extra napkins several times to take care of my runny nose. T's Massaman Curry was also way too hot, and he had trouble eating it as quickly as his hungry stomach wanted to allow. The portions were large enough for us to eat about half and then have the rest for lunch the next day--which is always a plus. Besides, there's few neighborhoods in the city better for people-watching than hipster/hasid-laden Williamsburg; so it's almost like there's free entertainment along with the dinner!

Tai Thai rating: 6.5
Price: Reasonable
Service: Slow
Food: Spicy
Portions: Average to large
Ambiance: Average

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